Baked Dip Mix - Creamy Spinach

Nothing is as satisfying as the great taste of a warm dip, fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers.

• Makes 2.5 cups  17 g (0.59 oz)
• Gourmet Village

Ingredients: Onion, garlic, spices, leek, green onion, sea salt, mustard, spinach, red bell pepper, lemon peel, citric acid.

Allergen: Mustard

Prepared In Canada

HOT SPINACH DIP
All you need:
1 pouch Spinach Dip Mix
125 ml (1/2 cup) sour cream
250 ml (1 cup) mayonnaise
125 ml (1/2 cup) cream cheese, softened
250 ml (1 cup) fresh spinach, chopped
125 ml (1/2 cup) your favorite grated cheese

All you do:
Preheat the oven to 180C (350F).
In a large bowl, combine all the ingredients thoroughly, reserving half the grated cheese.
Place the dip in a heat proof dish, sprinkle with remaining cheese and place in the oven uncovered for 15-20 minutes.
Remove from the oven and serve with warm bread or your favorite chips.