Baked Dip Mix - Cheddar Bacon

A smooth, creamy cheddar taste with smokey bacon flavor. Fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers.

Ingredients :
Cheddar cheese powder flavor (milk, salt), dehydrated vegetables (garlic, onion, chives), irradiated spices, smoke flavor (soya, milk).

Partially produced with genetic engineering.

Prepared in Canada

All you need:
- 1 pouch Cheddar & Bacon dip mix
- 250ml (1 cup) real mayonnaise
- 250 ml (8.8 oz) sour cream
- 45ml (3 tbsp.) grated cheddar cheese, divided
- 125g (4 oz) cream cheese, softened

All you do:
Preheat oven to 350°F (180°C).
Mix well all ingredients (except for 30 ml/2 tbsp of cheddar) in a bowl.
Transfer to a Gourmet du Village dip baker or oven proof dish and bake (without lid) until hot (approx. 20 min).
Remove and sprinkle top with the 30ml (2 tbsp) cheddar.
Place under broiler for about 1 minute until top becomes golden.

Makes 600ml (2.5 cups)

Before using your cast iron skillet, make sure you wash it and season it correctly. Please visit https://www.gourmetduvillage.com/faq/ for full instructions.