InstaCake Card - Celebrate - Double Chocolate Gluten Free
Let’s celebrate with cake! Everything you need to make a celebration cake in minutes.
InstaCake Cards are made in our Canadian peanut-free facilities from the highest quality ingredients including Madagascar Vanilla and real butter and eggs. Every card includes:
- Baking Case
- Cake Mix
- Water Measure
- Mixing Spoon
- Rainbow Sprinkles
- Celebration Topper
- Fun Candle
How To Make Your Cake:
Step 1: Pop open baking case and empty contents of cake mix into baking case.
Step 2: Fold your water measure by pinching the ends and holding tightly. Fill with water and add to baking case 4 times water in total. Stir thoroughly with mixing spoon to ensure all dry mix, even in the corners, is combined.
Step 3: Bake in microwave for 60 seconds on high or until cake surface is dry. (Cooking based on 900W microwave. Cooking times may vary) If more cooking is required, only add 10 seconds at a time. Caution: may be hot! Allow to cool for 5 minutes.
Step 4: Cut or tear off the corner on frosting package and squeeze. Spread smoothly.
Step 5: Add sprinkles, candle and celebration topper to decorate.
Double Chocolate (GF)
Cake Mix: Rice Flour, Sugar, Chocolate (unsweetened chocolate sugar, soy lecithin, vanilla), Butter Powder [Butter (cream, water, salt) Skim Milk, Tocopherols, Ascorbyl Palmitate], Egg Powder, Cocoa Powder, Baking Powder, Baking Soda, Xanthan Gum.
Frosting: Icing Sugar, Butter Powder [Butter(cream, water, salt), Skim Milk, Tocopherols, Ascorbyl Palmitate], Cocoa Powder, Water, Potassium Sorbate.
Decorative Sprinkles: Sugar, Palm and Palm Kernel Oils, Cornstarch, Dextrin, Allura Red, Sunset Yellow,Tartrazine, Brillant Blue, Natural and Artificial Flavour, Soy Lecithin, Erythrosine, Carnauba Wax
Contains: Milk, Eggs, Soy
Gluten-Free* and prepared in a Peanut-free facility.
*Some ingredients may be prepared in a wheat environment.