Brownie Kit - Cast Iron - Candy Cane

Our Candy Cane Brownie is a festive spin on our classic ooey gooey brownie with added candy cane pieces. The set include Cast iron skillet 16 cm (6.3″), Brownie mix & Candy Cane Bits.

• Net weight 225 g (7.94 oz). Makes 4 servings.

CANDY CANE BROWNIE

All you need:
- Chocolate Brownie Mix (included)
- Candy cane Pieces (included)
- 1 large egg (or 1 tbsp flax seed and 3 tbsp water)
- 30 ml (2 tbsp) water
- 30 ml (2 tbsp) vegetable oil or melted butter

All you do:
Preheat oven to 350°F (180°C). Set aside ½ tbsp. of the candy cane pieces. In a large bowl, mix all ingredients until smooth. Pour into pre-seasoned cast iron skillet and bake for 25 to 30 minutes. Sprinkle the remaining candy cane pieces on top of brownie as soon as it is out of the oven. Serve warm, directly from the skillet. Less mess, just need 2-4 spoons and dig right in.
CAUTION: DISH WILL BE VERY HOT.